At Pinay Good-Eats, we're always trying new, innovative twists to our classic Filipino recipes, while keeping the familiar flavors we all love and miss from home. Come back soon and see what we're cookin'!
**Allergen Disclaimer - Attention customers with food allergies: Please be aware that our food contains and/or comes into contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. When ordering, the customer understands and accepts responsibility for immediately informing Pinay Good-Eats of ANY allergens.
**Pricing Disclaimer - We reserve the right to change our prices at any time without further notice
Daily Menu (Available Daily Wed - Sun)
Main Courses
Three skewers of tender pork marinated in a delicious combination of sweet pineapple and savory soy sauce and spices, then grilled. Yum! Served with spiced vinegar sauce (garlic, chilis, black pepper, & onion), rice, pansit, and mini pork lumpia with sweet chili dipping sauce.
Exchange rice for all pansit for $1 extra OR, exchange all pansit for rice at .50 extra.
Juicy chicken leg and thigh marinated in calamansi (citrus juice), lemongrass, ginger, and our signature blend of spices. Served with side of garlic annato oil, rice, pansit, and mini pork lumpia with sweet chili dipping sauce.
Exchange rice for all pansit for $1 extra OR, exchange all pansit for rice at .50 extra.
The Pork Belly version of our famous Grilled Chicken & Thigh Inasal! Tender pork belly marinated in calamansi (citrus juice), lemongrass, ginger, and our signature blend of spices. Served with side of spiced vinegar sauce (garlic, chilis, black pepper & onion), rice, pansit, and mini pork lumpia with sweet chili dipping sauce.
Exchange rice for all pansit for $1 extra OR, exchange all pansit for rice at .50 extra.
The renowned Filipino pork adobo, with a twist! Tender pork adobo in the savory combination of soy sauce, bay leaves, pepper, and vinegar, then skewered, grilled and basted in its own sauce. Delicious! Served with side of adobo sauce, rice, pansit, and mini pork lumpia with sweet chili dipping sauce.
Exchange rice for all pansit for $1 extra OR, exchange all pansit for rice at .50 extra.
The renowned Filipino BBQ, liempo style! Tender pork belly marinated in soy sauce, vinegar, Filipino banana ketchup, calamansi, and our blend of spices, then char-grilled to juicy perfection. Served with spiced vinegar sauce (garlic, chilis, black pepper, & onion), rice, pansit, and mini pork lumpia with sweet chili dipping sauce.
Exchange rice for all pansit for $1 extra OR, exchange all pansit for rice at .50 extra.
The one that put Filipino BBQ on the map and the ORIGINAL! Tender pork marinated soy sauce, lemon juice, sugar, Filipino banana ketchup, and our signature blend of spices, then grilled to yummy sweet and savory perfection. Sarap!
Served with spiced vinegar sauce (garlic, chilis, black pepper, & onion), rice, pansit, and mini pork lumpia with sweet chili dipping sauce.
Exchange rice for all pansit for $1 extra OR, exchange all pansit for rice at .50 extra.
Thinly sliced beef marinated in our savory blend of soy sauce, brown sugar, garlic, lemon, and black pepper, then pan fried. Garnished with fried garlic and green onions, then served in a bowl of jasmine rice, and paired with our popular spiced vinegar sauce (garlic, chilis, black pepper, & onion). DELICIOUS!
Exchange rice for all pansit for $2 extra OR, half rice and half pansit for $1 additional.
Thinly sliced beef braised in our savory blend of soy sauce, brown sugar, garlic, lemon, and black pepper. Garnished with freshly sauteed onions, then served in a bowl of jasmine rice, and paired with our lime infused soy sauce. So good!
Exchange rice for all pansit for $2 extra OR, half rice and half pansit for $1 additional.
GREAT FOR VEGETARIANS! The famous sisig, originally from the Pampanga region of the Philippines, but with tofu! Tofu marinated in soy sauce, calamansi (lime juice), and our signature blend of spices, then deep fried. Garnished with a lemon slice, chopped green onions, and red chili and served on a bed of jasmine rice.
Exchange rice for all pansit for $2 extra OR, half rice and half pansit for $1 additional.
Add an optional egg for free.
The unofficial national dish of the Philippines, the famous adobo! Tender chicken leg quarter (leg and thigh), marinated overnight in the signature Filipino adobo flavor combo of soy sauce, vinegar, black pepper, bay leaves, garlic, sugar, and onion, then braised to soy sauce deliciousness. Topped with green onion and fried garlic. Masarap!
Served with spiced vinegar sauce (garlic, chilis, black pepper, & onion), rice, pansit, and mini pork lumpia with sweet chili dipping sauce.
Exchange rice for all pansit for $1 extra OR, exchange all pansit for rice at .50 extra.
Snacks & Pastries
The savory, Filipino version of the Spanish classic pastry filled with your choice of protein, veggies including carrots, green peas, sweet potato, and our signature blend of seasonings. Deep fried to a golden finish. So good, you might just eat all three in the pack! Choose one protein or mix and match for a variety. Quantity of 3.
Please specify quantity of chosen protein when ordering.
A bestselling hopia flavor! A sweet and flaky pastry, introduced by the Chinese and popular in the Philippines. The Ube Hopia is filled with creamy ube halaya (purple yam jam). Hits just the spot! Quantity of 4 per pack.
A classic and renowned hopia flavor - the Monggo Hopia is filled with sweetened red bean paste. Hits just the spot! Quantity of 4 per pack.
The striking green color of the Pandan, Coconut & Sweetened Mung Bean Paste Hopia is matched with its sweet filling of pandan, sweetened mung bean paste, and shredded young coconut. A yummy, flaky pastry that's sure to satisfy any sweet tooth! Quantity of 4 per pack.
The O.G. flavor of the popular hopia, with savory notes of onion and seasonings, stuffed inside the flaky pastry. Perfect for meryenda or whenever! Quantity of 4 per pack.
Bright yellow and deliciously sweet, this hopia is filled with creamy, sweetened yellow mung bean paste. Yummy! Quantity of 4 per pack.
Desserts/Kakanin
An incredible hybrid of two famous Filipino pastries - Soft, fluffy, sweetened and steamed rice cake (puto) on bottom with delicious, creamy ube custard on the top (flan), and ube jam filling on the inside - YUM! Quantity of 4.
The O.G. to our puto flan lineup. An incredible hybrid of two famous Filipino pastries - Soft, fluffy, sweetened and steamed rice cake (puto) on bottom with delicious, creamy custard on the top (flan). YUM! Quantity of 4.
Chewy, golden sesame ball pastry hand rolled from glutinous rice flour, filled with sweet ube, coated with sesame seeds, then deep fried to a crisp. Quantity of 4.
Chewy, golden sesame ball pastry hand rolled from glutinous rice flour, filled with sweetened red bean paste, coated with sesame seeds, then deep fried to a crisp. Quantity of 4.
The pandan flavor version of the popular hybrid flan and puto dessert. Pandan is a popular flavor in Asia and tastes similar to vanilla with a hint of coconut. Perfectly sweet! Quantity of 4.
A La Carte
The vegetarian cousin to the lumpia! Three full-sized veggie spring rolls deep fried to a delicious, golden crisp. Served with sweet chili dipping sauce.
The famous Filipino egg rolls - lumpia, mini-sized! Filled with ground pork, veggies, hand-rolled, then deep fried to crispy perfection. Mmmm!
Served by the dozen and comes with sweet chili dipping sauce.
The world-renowned Filipino stir-fried noodles made with rice noodles, veggies, and yummy pork. Served with a slice of lime for that added tang.
An additional serving of jasmine rice
Extra dipping sauces. Choose from garlic oil, sweet chili dipping sauce, spiced soy & vinegar sauce with red chilis.
The classic, red, Filipino hot dogs, skewered, then grilled.
Comes paired with the perfect dipping sauces to satisfy the sweet and savory palates: soy sauce with garlic, spices, red chilis and sweetened with brown sugar. Vinegar spiced with red chilis, cilantro, green onions, garlic, and black pepper.
Drinks
12oz can
12oz can
12oz can
16oz bottle
The chilled, refreshing beverage loved in Philippines! A yummy blend of shredded fresh cantaloupe, water, and sweetened with our own sugar syrup. So good! Served in a single 20oz size.
The chilled, refreshing beverage loved in Philippines! A yummy blend of fresh pineapple, water, and sweetened with agave. Deliciously sweet and invigorating! So good! Served in a single 20oz size.
A mango-ey addition to our popular palamig series! The famously sweet, Philippine mangoes now in a yummy and refreshing beverage.
So good! Served in a single 20oz size.
The Filipino version of lemonade using our native Kalamansi. Sweet, tangy, and bursting with delicious, citrusy flavor! Served over ice in a single 20oz size.
The NEWEST addition to our growing Palamig series... Buko Juice! A delicious blend of chilled coconut water, evaporated milk, our own sugar syrup for a touch of sweetness, and mixed with shredded young coconut. Served on ice. Creamy, sweet, and refreshing! Try it now!
Served in a single 20oz size
Weekend Specials - Available Saturdays & Sundays Only
Sat & Sun Only - Main Courses
The famous sisig, originally from the Pampanga region of the Philippines. Deliciously tender pork belly and crunchy pig ears marinated in soy sauce, calamansi (lime juice), and our signature blend of spices, then chargrilled over open flame. Topped with a fried egg. Served with lemon slice, rice, pansit, and mini pork lumpia with sweet chili dipping sauce. Exchange rice for all pansit for $1 extra OR, exchange all pansit for rice at .50 extra.
Want more sisig and ONLY sisig? We hear you! A whole bowl of deliciously tender pork belly and crunchy pig ears marinated in soy sauce, calamansi (lime juice), and our signature blend of spices, then chargrilled over open flame. Topped with a fried egg. Served with lemon slices.
Adventurous eaters welcomed! 3 skewers of your choice of Filipino street foods, with pansit, rice, and lumpia. Comes paired with the perfect dipping sauces to satisfy the sweet and savory palates: soy sauce with garlic, spices, red chilis and sweetened with brown sugar. Vinegar spiced with red chilis, cilantro, green onions, garlic, and black pepper. Choose your 3 skewers below. Exchange rice for all pansit for $1 extra OR, exchange all pansit for rice at .50 extra.
Sat & Sun Only - Snacks & Pastries
A popular item! The Filipino version of the classic Chinese steamed bun, filled with your choice of either chicken or tender pork belly. Comes paired with asado sauce (soy sauce, oyster sauce, sugar, and star anise).
Sat & Sun Only - Desserts
An ube variation of the sweet and sticky Filipino rice cake made from glutinous rice, coconut milk, coconut cream, and brown sugar, topped with caramelized coconut.
A sweet and sticky Filipino rice cake made from glutinous rice, coconut milk, coconut cream, and brown sugar, topped with caramelized coconut. A classic Filipino kakanin!
Sat & Sun Only - Filipino Streetfood
A skewer of grilled pork ears offer a satisfyingly crunchy texture with irresistible chargrilled flavor.
Comes paired with the perfect dipping sauces to satisfy the sweet and savory palates: soy sauce with garlic, spices, red chilis and sweetened with brown sugar. Vinegar spiced with red chilis, cilantro, green onions, garlic, and black pepper.
Adventurous eaters welcome! The classic streetfoods popular in the Philippines, using humble cuts of pork, beef, and chicken, all deliciously marinated then grilled on a skewer.
Comes paired with the perfect dipping sauces to satisfy the sweet and savory palates: soy sauce with garlic, spices, red chilis and sweetened with brown sugar. Vinegar spiced with red chilis, cilantro, green onions, garlic, and black pepper.
Grilled Pork Maskara is a skewer of pork cheeks meat, marinated then grilled to chargrilled yumminess.
Comes paired with the perfect dipping sauces to satisfy the sweet and savory palates: soy sauce with garlic, spices, red chilis and sweetened with brown sugar. Vinegar spiced with red chilis, cilantro, green onions, garlic, and black pepper.
A mainstay in Asian cuisine - a combination of lobster and fish meat, seasonings, shaped into round balls, then grilled.
Comes paired with the perfect dipping sauces to satisfy the sweet and savory palates: soy sauce with garlic, spices, red chilis and sweetened with brown sugar. Vinegar spiced with red chilis, cilantro, green onions, garlic, and black pepper.
A mainstay in Asian cuisine! A mixture of fish meat and seasonings, rolled into balls, then grilled.
Comes paired with the perfect dipping sauces to satisfy the sweet and savory palates: soy sauce with garlic, spices, red chilis and sweetened with brown sugar. Vinegar spiced with red chilis, cilantro, green onions, garlic, and black pepper.
A beloved streetfood classic! Hardboiled chicken eggs coated in an orange-colored, tempura batter then deep fried to a crisp. Quantity of 2 eggs.
Comes paired with the perfect dipping sauces to satisfy the sweet and savory palates: soy sauce with garlic, spices, red chilis and sweetened with brown sugar. Vinegar spiced with red chilis, cilantro, green onions, garlic, and black pepper.
Missing food from home?
Order takeout now! Or, place your order for delivery on UberEats, DoorDash, or Grubhub.