At Pinay Good-Eats, we're always trying new, innovative twists to our classic Filipino recipes, while keeping the familiar flavors we all love and miss from home. Come back soon and see what we're cookin'!
**Allergen Disclaimer - Attention customers with food allergies: Please be aware that our food contains and/or comes into contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. When ordering, the customer understands and accepts responsibility for immediately informing Pinay Good-Eats of ANY allergens.
***Pricing Disclaimer - We reserve the right to change our prices at any time without further notice
****Delivery available from Peoria, AZ (85345). Fees are based on driving distance.
Catering Menu
Filipino Breads
Priced per dozen
The Spanish bread, also known as Señorita bread or pan de kastila, is a classic Filipino bread, soft, and filled with a sweet filling mixture of butter/margarine and sugar, then shaped into its trademark cylindrical roll and baked. The egg yolks and butter lends to its characteristic yellow hue.
Priced per dozen
A new twist to the original: Ube Spanish Bread, filled with ube jam.
Priced per dozen
The cheesy version of the original spanish bread, filled with Eden cheese.
Priced per dozen. Select either pork or chicken
A popular item! The Filipino version of the classic Chinese steamed bun, filled with your choice of either chicken or pork. Comes paired with asado sauce (soy sauce, oyster sauce, sugar, and star anise).
Priced per dozen. Choose your filling
A sweet and flaky pastry with various fillings, introduced by the Chinese and popular in the Philippines. Available fillings include: ube, monggo (sweetened red bean), pandan and sweetened mung bean paste, sweetened yellow mung bean paste, and baboy (a savory, onion-based filling).
Choice of a single flavor or mix & match for a variety.
Priced per dozen
The pandesal is a staple bread roll, commonly served at breakfast and paired with butter. Soft and slightly sweet, a perfect companion for coffee!
Priced per dozen
The ube twist to the original! Soft, fluffy, and ube flavored, with ube jam filling (halaya)
Priced per dozen. Select either pork or chicken
The classic Pandesal but stuffed with choice of either pork or chicken asado.
Priced per dozen. Choice of cream cheese or cheddar cheese for filling
The ube-flavored twist to the pandesal with an added combination of cheese filling (choice of cream cheese or cheddar) and ube halaya (ube jam). Delicious!
Priced per dozen
A soft bread roll stuffed with grated coconut (bukayo) and sweetened with condensed milk, and brown sugar.
Priced per dozen
Monay, also known as pan de monja, is a dense, slightly sweet and milky, bread roll.
Priced per dozen
The cheesy twist to the original Monay. This version of the dense bread roll is stuffed with the beloved and well-known Eden Cheese.
Priced per dozen
Soft and, buttery, the original ensaymada is a well-known bread, slightly sweetened, and topped with sugar and margarine.
Priced per dozen
The cheesy version of the original, with grated yellow and white cheddar cheese inside and topped with even more cheese on top.
Priced per dozen
The ube twist to the original ensaymada with ube halaya (ube jam) filling. Topped with ube butter and shredded cheddar cheese.
Priced per dozen depending on size. Large is $30 or small for $20 per dozen. Choice of ground beef, ground chicken, or ground pork.
The savory, Filipino version of the Spanish classic pastry filled with your choice of protein, veggies including carrots, green peas, sweet potato, and our signature blend of seasonings. Deep fried to a golden finish.
Kakanin (Rice-Based Snacks)
Priced per dozen. Choose either ube or monggo (sweetened red bean paste) filling
Chewy, golden sesame ball pastry hand rolled from glutinous rice flour, filled with choice of either ube or monggo (sweetened red bean paste), coated with sesame seeds, then deep fried to a crisp.
Priced per dozen
A classic kakanin - light, fluffy, and slightly sweet rice cake. Made from rice flour, water, and sugar, then steamed.
Priced per dozen
The classic puto topped with sharp cheddar cheese.
Priced per dozen
An incredible hybrid of two famous Filipino kakanin - Soft, fluffy, sweetened and steamed rice cake (puto) on bottom with delicious, creamy leche flan custard on the top (flan).
Priced per dozen
The ube version of the incredible hybrid of two famous Filipino pastries - Soft, fluffy, sweetened and steamed rice cake (puto) on bottom with delicious, creamy ube custard on the top (flan), and ube jam filling on the inside.
Priced per dozen
The pandan flavor version of the hybrid flan and puto dessert.
Priced by half-sized tray
A sweet and sticky Filipino rice cake made from glutinous rice, coconut milk, coconut cream, and brown sugar, topped with caramelized coconut. A classic Filipino kakanin!
Priced by half-sized tray
An ube variation of the sweet and sticky Filipino rice cake made from glutinous rice, coconut milk, coconut cream, and brown sugar, topped with caramelized coconut.
Priced per dozen
The eye-catching colors of the sapin-sapin, when translated literally, means layers. This deliciously sweet kakanin is layered glutinous rice and coconut, and sprinkled with latik (caramelized coconut flakes).
Priced per dozen. Salted egg & cheese optional
Typically served during the Christmas season in the Philippines, bibingka is a sweet rice cake with a hint of coconut milk, baked and wrapped in banana leaves. Topped with a slice of salted egg and shredded cheddar cheese.
Priced per dozen; also available as a half-sized tray for $40. Comes paired with grated young coconut ( perishable )
A steamed rice cake made from glutinous rice flour, tapioca flour, brown sugar, and annatto powder to lend its deep amber color. Soft, chewy, and topped with grated young coconut. A classic kakanin!
Priced per dozen
Palitaw is a sweet, flat rice cake, made from glutinous rice flour, grated coconut, roasted sesame seeds, and sugar. This soft and chewy kakanin is popular as a meryenda (snack) or dessert.
Priced per dozen. Available in different colors upon request
A delicious snack (or dessert) made from grated cassava, lye water, and sugar, steamed, then rolled in grated coconut. Yum!
Priced per dozen
A popular and delicious snack made from sweetened glutinous rice, coconut milk, and sugar, then steamed in banana leaves.
Priced per dozen
A popular kakanin consisting of grated cassava, coconut milk, and brown sugar, then steamed in banana leaves.
Priced per dozen
The Suman Moron is a layered snack/dessert comprised of rice flour & glutinous rice flour, coconut milk, then spiraled with chocolate.
Priced per half-sized tray. Select three types of kakanin. Served as two dozen each chosen type
Hard to choose and can't decide on just one? We hear you! Serve a variety and choose from buchi (mongo or ube or both), ube puto flan, leche puto, puto with cheese, kutsinta, pichi-pichi, or palitaw.
Priced per full-sized tray. All options noted below are included in full-sized orders
Hard to choose and can't decide on just one? We hear you! Serve a variety and order a full-sized tray to feature ALL of the following: buchi (mongo or ube or both), ube puto flan, leche puto, puto with cheese, kutsinta, pichi-pichi, and palitaw. Enjoy the kakanin feast!
Appetizers
Priced per dozen of full-sized lumpia with choice of chicken or pork. Available to cut in half upon request
The world-famous Filipino egg rolls - lumpia! Filled with your choice of either ground pork or ground chicken, and veggies, hand-rolled, then deep fried to crispy perfection.
Comes with sweet chili dipping sauce as the perfect companion.
Priced per dozen of full-sized veggie lumpia. Available to cut in half upon request
The vegetarian cousin to the lumpia! Three veggie spring rolls deep fried to a delicious, golden crisp. Paired with included sweet chili dipping sauce.
Priced per lumpia roll. Option of 1 dozen for $65. Optional shrimp for $2 extra.
Using our very own recipe for the homemade wrappers, this version of lumpia is made with bean sprouts, potatoes, green beans, cabbage, shredded carrots, and sweet potato. Garnished with fried tofu and optional shrimp. Comes paired on the side with fried garlic, chopped roasted peanuts, and a sweet peanut dipping sauce. Delish!
Noodles
Priced per half-sized tray. Full-sized tray available at $110. Choice of chicken or pork for protein
The world-renowned Filipino stir-fried thin, rice noodles with veggies, and choice of protein (chicken or pork), shredded. Served with slices of lime/lemon for that added tang.
Priced per half-sized tray. Full-sized tray available at $130
A flavor-filled, seafood version of the original pansit with thicker rice noodles, topped with crumbled chicharron, shrimp, green onions, sliced boiled egg, and slices of lime/lemon for some added tang.
Priced per half-sized tray. Full-sized tray available at $130
A flavor-filled, seafood version of the original pansit with thin vermicelli noodles, topped with crumbled chicharron, shrimp, green onions, sliced boiled egg, and slices of lime/lemon for some added tang.
Priced per half-sized tray. Full-sized trays available at $120. Choice of chicken or pork for protein
Fun fact: Canton is short Cantonese. The Filipino version of the Chinese stir-fried lo-mein noodles, veggies, and choice of protein (shredded chicken or shredded pork). Served with slices of lime/lemon for that added tang.
Priced per half-sized tray. Full-sized trays available at $120. Choice of chicken or pork for protein
Can't decide which noodle type to order? Get both and the best of both worlds! Mixed bihon (thin, rice noodle) and canton (thicker, lo-mein). Stir fried with veggies and your choice of protein (shredded chicken or shredded pork). Comes with slices of lime/lemon for yummy tang.
Priced per half-sized tray. Full-sized trays available at $120
The popular Filipino take on spaghetti a la bolognese with a distinctively sweeter meat (ground beef) sauce, made from tomato sauce and banana ketchup. Topped with sliced Filipino hot dogs and grated cheese. Sweet and savory yumminess!
Pork
Priced per half-sized tray with organs. Full-sized trays priced at $160 with organs. Also available for meat only at $70 per half-sized and $150 for full-sized tray
A savory stew consisting of pork offal and meat cooked in pig's blood and seasoned with our signature blend of spices, garlic, chili, and vinegar. Garnished with green chilis. A hearty dish with bold flavors!
Priced per half-sized tray. Full-sized trays available for $140. Choose your spice level: none, mild, or spicy
A popular Filipino dish consisting a mix of tender pork belly and meat stewed in coconut milk, green chilis, and fermented shrimp paste (alamang). Traditionally a spicy dish but can be customized to your preferred spice level.
Priced per half-sized tray. Full-sized trays available at $180
The famous sisig, originally from the Pampanga region of the Philippines. Deliciously tender pork belly, chicken liver, and chewy pig ears marinated in soy sauce, calamansi (lime juice), and our signature blend of spices, then chargrilled over open flame. Topped with a fried egg and comes paired with citrus slices.
Priced per half-sized tray. Full-sized trays available at $180
Choose your spice level: none, mild, or spicy
A tradiitonally spicy Filipino delicacy consisting of pork organs (ears, heart, cheeks, and liver), sauteed with carrots, daikon radish, bell peppers, vinegar, and bay leaves.
Priced per skewer
Taste the famous Filipino BBQ! Tender and juicy pork belly and pork butt, marinated in our special blend of sweet/savory sauce and spices, then chargrilled to BBQ perfection. Paired with spiced vinegar dipping sauce with red chilis.
Priced per half-sized tray. Full-sized trays available at $140
A classic Filipino stew-based dish. Tender pork belly and meat braised in tomato sauce with potatoes, carrots, and bell peppers.
Priced per half-sized tray. Full-sized trays available at $140 Optional additions: raisins, liver spread
The well-loved and classic Filipino stew. An ultimate comfort food! A combination of pork belly and butt cooked in savory tomato sauce with bell peppers, potatoes, carrots, garbanzo beans, sweet peas, and sliced Filipino hot dog. Delicious!
Priced per half-sized tray. Full-sized trays available at $140
A traditional dish hailing from the Visayan islands. A tender combination of pork belly and pork butt, braised in soy sauce, bay leaves, garlic, pineapple juice, and vinegar, The sweet/savory flavor is heightened with the addition of plantain bananas and black beans.
Priced per skewer
The renowned Filipino pork adobo, with a twist! Tender pork adobo in the savory combination of soy sauce, bay leaves, pepper, and vinegar, then skewered, grilled and basted in its own sauce. Delicious! Paired with a side of its own adobo dipping sauce.
Priced per skewer
Three skewers of tender pork marinated in a delicious combination of sweet pineapple and savory soy sauce and spices, then grilled. Yum! Comes with spiced vinegar sauce (garlic, chilis, black pepper, & onion).
Priced per 8" roll
The tasty, Filipino version of the meatloaf made with ground pork, carrots, eggs, raisins, bell peppers, sweet pickles, hardboiled egg, and sliced Filipino hot dog, then steamed. A staple in Filipino parties and special occasions!
Priced per half-sized tray. Full-sized trays available at $130
A popular Ilocano stew hailing from the Ilocos region in the northwestern part of the Philippines. Made with pork tenderloin, pork liver, pork kidney, carrots, bell peppers, and green peas. The savory dish boassts a tangy soy sauce/vinegar mixture reminiscent of adobo. Yum!
Priced per half-sized tray. Full-sized trays available at $130
The unofficial "national dish" of the Philippines! Savory and mildly sweet, with a bold flavor from the combination of soy sauce, garlic, tangy vinegar, bay leaves, and ground black pepper. Garnished with whole hardboiled chicken eggs.
Priced per half-sized tray. Full-sized trays available at $170.
Juicy pork belly sliced into hearty strips and marinated in calamansi citrus, lemongrass, ginger, and our signature blend of spices, then grilled to tender perfection. Served with a side of fragrant garlic chicken oil and soy vinegar for rich, smoky depth with a delicious tang.
Priced per half-sized tray. Full-sized trays available at $170.
Tender, juicy pork belly sliced into hearty strips, marinated in our signature sweet-savory blend of spices and sauce, then char-grilled to smoky BBQ perfection. Served with our house spiced vinegar dipping sauce and red chilis for the perfect balance of richness and tang.
Chicken
Priced per skewer
Taste the famous Filipino BBQ! Tender and juicy chicken breast marinated in a sweet/savory sauce and spices, then chargrilled to BBQ perfection. Paired with spiced vinegar dipping sauce with red chilis.
Priced per half tray. Full-sized trays available at $160.
Juicy chicken leg and thigh marinated in calamansi (citrus juice), lemongrass, ginger, and our signature blend of spices. Comes paired with side of garlic chicken oil and soy vinegar.
Priced per half-sized tray. Full-sized trays available at $140. Choice of chicken: white or dark meat, with $5 additional charge for all white meat. Or $2.50 for half white meat and half dark meat.
A classic Filipino stew-based dish. Tender chicken thighs and drumsticks braised in tomato sauce with potatoes, carrots, and bell peppers.
Priced per half-sized tray. Full-sized trays available at $140. Choice of chicken: white or dark meat, with $5 additional charge for all white meat. Or $2.50 for half white meat and half dark meat.
The Pinoy version of chicken curry consisting of choice of chicken meat (white or dark) cooked in coconut milk, coconut cream, with potatoes, carrots, red & green bell peppers, and seasoned with curry powder. Finished with a garnish of chilis. Yum!
Priced per half-sized tray. Full-sized trays available at $140. Choice of chicken: white or dark meat, with $5 additional charge for all white meat. Or $2.50 for half white meat and half dark meat.
The unofficial "national dish" of the Philippines! Savory and mildly sweet, with a bold flavor from the combination of soy sauce, garlic, tangy vinegar, bay leaves, and ground black pepper. Choice of chicken meat: white or dark meat. Garnished with whole hardboiled chicken eggs.
Priced per half-sized tray. Full-sized trays available at $140. Choice of chicken: white or dark meat, with $5 additional charge for all white meat. Or $2.50 for half white meat and half dark meat.
Juicy chicken (choice of white or dark meat), braised in creamy, evaporated milk, and pineapple juice with potatoes, carrots, bell peppers, and pineapple chunks.
Priced per half-sized tray. Full-sized trays available at $140. Choice of chicken: white or dark meat, with $5 additional charge for all white meat. Or $2.50 for half white meat and half dark meat.
A sweet, chicken dish marinated and cooked in pineapple juice, brown sugar, and salt, then garnished with pineapple slices.
Priced per half-sized tray. Full-sized trays available at $140. Choice of chicken: white or dark meat, with $5 additional charge for all white meat. Or $2.50 for half white meat and half dark meat.
A hearty chicken stew cooked in pineapple juice, soy sauce, vinegar, andbrown sugar with carrots and red bell pepper. Garnished with green onions and fried plantains.
Priced per half-sized tray. Full-sized trays available at $150
A hearty and flavor-packed chicken dish consisting of a combination of glutinous rice and jasmine rice, cooked in coconut milk, coconut cream, red bell pepper, chorizo de bilbao, raisins, chicken liver, and chicken breast, and seasoned with ground turmeric. The dish is completed with a garnish of whole hardboiled quail eggs and comes served on a banana leaf.
Beef
Priced per half-sized tray. Full-sized trays available at $170
A hearty stew consisting of tender chunks of beef cooked in pineapple juice, soy sauce, vinegar, and brown sugar with carrots and red bell pepper. Garnished with green onions and fried plantains.
Priced per half-sized tray. Full-sized trays available at $170
A beloved savory and flavor-packed stew made from braised tender beef, tomato sauce, lemon, bell peppers, carrots, and potatoes.
Priced per half-sized tray. Full-sized trays available at $200
Thinly sliced beef marinated in soy sauce, sugar, lemon, oyster sauce, and our own signature blend of spices, then pan fried. Garnished with fried garlic and green onions.
Priced per half-sized tray. Full-sized trays available at $170
A mainstay in Filipino cuisine - tender chunks of beef stewed in a rich and savory tomato-based sauce. The vegetables include potatoes, carrots, bell peppers and green peas, and are all initially fried before joining the stew. Delicious!
Priced per half-sized tray. Full-sized trays available at $170
Thinly sliced, tender beef marinated in soy sauce and lemon, fried, and then braised until tender. Topped with sauteed onions and green onions. So good!
Priced per half-sized tray. Full-sized trays available at $170. Optional beef tripe for $5 additional charge
A popular dish featuring tender beef simmered in a rich, savory peanut sauce with string beans, eggplant, and bok choy. Slightly sweet and packed with deep umami flavor, this classic comfort dish highlights the bold, nutty richness of its sauce and slow-cooked beef.
Vegetables
Priced per half-sized tray. Full-sized trays available at $160. Optional spice level: none, mild, or spicy
A vegetable dish made with taro leaves (laing) and sliced pork belly cooked in coconut milk, coconut cream, and seasoned with shrimp paste (alamang) and ginger. Garnished with red chili peppers. Spice level adjustable to your liking.
Priced per half-sized tray. Full-sized trays available at $140. Optional addition of shrimp for $5.
A tasty vegetable stir-fry consisting of broccoli, cauliflower, snow peas, green beans, young corn, cabbage, and carrots with chopped chicken breast and chicken liver. Garnished with quail eggs.
Priced per half-sized tray. Full-sized trays available at $140
Hailing from the Ilocos region of the Philippines, this indigenous and delicious dish features a variety of vegetables including eggplants, string beans, okra, kalabasa squash, bitter melon (ampalaya), and sliced pork belly. It is seasoned with shrimp paste and garnished with green chilis.
Priced per half-sized tray. Full-sized trays available at $150. Optional spice level: none, mild, or spicy
This tasty, vegan-friendly dish features a savory combination of eggplant, firm tofu, and oyster mushrooms, and flavored with soy sauce, molasses, rice vinegar, brown sugar, ginger, and shallots. Garnished with sesame seeds and red chili peppers. Spice level adjustable to your liking.
Desserts
Priced per half-sized tray. Full-sized available at $120
Creamy, soft, and light, the luscious dessert pudding known as Maja Blanca is made from coconut milk, cornstartch, and sugar, then topped with crumbled cheese and corn kernels.
Priced per half-sized tray. Full-sized available at $160
A popular Filipino dessert using young coconut (buko), sago pearls, jelly cubes (gulaman) and sweetened cream infused with pandan flavor. Served chilled.
Priced per half-sized tray. Full-sized available at $130
A traditional Filipino cake made from grated cassava, coconut milk, sweet condensed milk and layered on top with creamy custard. Delicious!
Priced per larged flan mold (llanera)
A renowned and creamy, custard dessert consisting of egg yolks, condensed milk, and evaporated milk. Topped with sweet caramelized syrup.
A La Carte
Priced per half-sized tray. Full-sized trays available at $65.
Freshly made, steaming hot, jasmine rice to accompany all the delicious Filipino dishes!
CATERING POLICY
Kindly note we require a minimum of 5 days advanced notice for placing orders. A 50% deposit is required at time of booking for any catering services valued $100 and above. We have a strict 72-hour cancelation policy. Any cancelations made less than 72-hours prior to the event forfeits all deposits. Thank you for your understanding!
DELIVERY & ORDER INFORMATION
Delivery is available from Peoria, AZ (85345). Fees are based on driving distance and start at $25.
- 0-8 miles: $25
- 9-15 miles: $35
- 16-25 miles: $45
- 26-35 miles: $55
- 36-45 miles: $65
Distances over 45 miles require a custom delivery quote. Delivery fees are separate from food pricing.
Book Your Catering Now!
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